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VERSION:2.0
PRODID:-//Science and Innovation//Session//PT
CALSCALE:GREGORIAN
METHOD:PUBLISH
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UID:sessao-4910@www.cienciainovacao.pt
DTSTAMP:20260709T102125Z
DTSTART:20260715T153000Z
DTEND:20260715T170000Z
SUMMARY:Parallel Session: Agriculture\, Agri-Food, and Bioeconomy
DESCRIPTION:Proposal Titles*:\nHow to Accelerate Digital Skills in the Portuguese Agri-Food Ecosystem?\nLead Presenter: Cátia Pinto — CONFAGRI – National Confederation of Agricultural Cooperatives and Agricultural Credit Cooperatives of Portugal (CCRL)\nAgri-Food in Portugal: Science & Innovation as Pillars of Security and Sovereignty\nPrincipal Proposers: Fátima Baptista — MED – Mediterranean Institute for Agriculture, Environment, and Development, University of Évora; and Anabela Raymundo — Higher Institute of Agronomy, University of Lisbon\nScience and Innovation for More Resilient Crops in a Changing Environment\nPrincipal Investigator: Margarida Oliveira — Green-it Bioresources for Sustainability (ITQB NOVA) – UID\nBiodiversity and Circularity in Agri-Food Systems\nMultiple investigators (joint proposal):\n– Mediterranean Silvopastoral Systems: Animal Adaptation\, Productivity\, and Climate Resilience (Alfredo Pereira | MED/University of Évora)\n– Payments for Results: The Montado as an Innovation Ecosystem for Sustainability (Maria Isabel Ferraz de Oliveira | MED/University of Évora)\n– Biodiversity in Agroecosystems: A Strategic Agenda for Portuguese Agriculture (Ricardo Pita | MED/University of Évora)\nIntensive Mediterranean Agriculture: A Driver of the European Ecological Transition\nPrincipal Investigator: Maria do Rosário Félix — MED\, University of Évora\nAnticipating and Managing Food Risks in the Context of Climate Change\nPrincipal Investigator: Isabel Ferreira — LAQV REQUIMTE – Associated Laboratory for Green Chemistry\nSustainable Food Systems and Agri-Food Circularity\nMultiple investigators (collaborative project):\n– Circularity in the Agri-Food Sector: From Research to Implementation (Fátima Duarte | CEBAL/IPBeja)\n– Healthy and Sustainable Food Systems from Field to Plate (Marta Laranjo | CHANGE and MED/University of Évora)\nSustainable Food of the Future\nPrincipal Investigator: Luís Branco — LAQV REQUIMTE – Associated Laboratory for Green Chemistry\nBiotechnology in the Service of Plant\, Animal\, and Human Nutrition\nPrincipal Investigator: Frederico Ferreira — DBE/iBB – Instituto Superior Técnico\n\n* Subject to change
LOCATION:Room 5B
URL:https://www.cienciainovacao.pt/sessao/sessao-paralela-agricultura-agroalimentar-e-bioeconomia/
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